Experts at Queens-Long Island Renal Institute know that eating well while on dialysis can help patients maintain their energy and feel more comfortable throughout their care journey. Selecting the right snacks is important, since people receiving dialysis often need to follow a kidney-friendly diet tailored to their individual nutritional needs.
Protein is key for patients on dialysis. Hard-boiled eggs, unsalted sliced chicken or beef, or baked tofu are among the options that can deliver the protein needed to help maintain muscle strength and support overall health. Ask your dialysis care team for guidance on specific portion sizes.
For dialysis patients, keeping these nutrients in balance helps protect heart- and bone health. Fresh apple slices, grapes or berries can be good snack options, while unsalted crackers or a small sandwich made with approved ingredients can also fit into a kidney-friendly diet. Food choices depend on individual lab results and dietary restrictions, so check with your renal dietitian before adding new foods to your routine.
Some patients need to limit fluid intake between treatments. Remember that beverages, ice and foods that become liquid at room temperature all count toward daily fluid allowances.
Eating a small, portable snack before or immediately after treatment can help make your dialysis day much more comfortable. Choose foods that travel well and fit your prescribed diet.
““There is no one-size fits all diet for people on dialysis, ” said Jill Keesee, Director of Patient Care Services at Queens-Long Island Renal Institute. “Every diet is individualized.”